Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

295 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Friday September 14th 2018
1.089
1.019
9.16%
242.17
11.78
4.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 72.9%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 12.6%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 7.5%
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 7%
19.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra 1 oz Citra Hops Pellet 14.3 Boil 70 min 51.71 14.3%
2 oz Citra 2 oz Citra Hops Pellet 14.3 Boil 60 min 100.13 28.6%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 15.5 Boil 30 min 41.71 14.3%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 15.5 Boil 15 min 26.93 14.3%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8.8 Whirlpool 0 min 13.18 14.3%
1 oz Columbus1 oz Columbus Hops Fresh 15 Boil 90 min 8.51 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 9.16%, IBU 242.17, SRM 11.78, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 30L, Dry Malt Extract - Light) Hops: (Citra , denali, cashmere, Columbus)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 22:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/