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임스

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 84% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Tuesday March 19th 2024

Original Gravity:

22.6 °P

Final Gravity:

6.0 °P

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Extra Pale Malt400 kg Extra Pale Malt	33	1.8	66%
75 kg	Munich75 kg Munich	37	6	12.4%
18 kg	German - Chocolate Wheat18 kg Chocolate Wheat	31	413	3%
18 kg	American - Roasted Barley18 kg Roasted Barley	33	300	3%
40 kg	German - CaraMunich II40 kg CaraMunich II	34	46	6.6%
18 kg	American - Blackprinz18 kg Blackprinz	36	500	3%
37.50 kg	American - Chocolate37.5 kg Chocolate	29	350	6.2%
606.50 kg / $ 0.00

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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