Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer/1	Weissbier	19 Litres	1.044	1.011	4.31	0	3.94 °L	429	0
Author: PDEE Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:18 PM Notes:
Dark Mode	Baltic Porter	25 Litres	1.077	1.015	8.2	41.52	26.36 °L	429	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:44 AM Notes:
Hazel's Helmeted Friar Bird English IPA	English IPA	16.5 Litres	1.054	1.009	5.8	50.42	10.29 °L	429	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:59 AM Notes: Great brew. The helmeted friarbird is a very common bird at Taylor's Beach Version 2 Adjusted CaSO4 addition from 5g to 3.5g to increase Sulphide to Chloride ratio to increase bitterness. Also added a 15 min Glycoprotein rest in mash to improve head. This is a wonderful beer with high clarity.
15. ESB 05/05/24	Strong Bitter	24 Litres	1.046	1.007	5.05	35.76	10.9 °L	429	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2024 7:39 AM Notes:
Session Brown/amber Ale	British Brown Ale	12 Gallons	10.82	2.408	4.47	37.97	23.04 °L	429	0
Author: Ozarks Mountain Brewery Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:09 PM Notes:
Mardy Duck	Best Bitter	23 Litres	1.042	1.01	4.31	30.79	5.21 °L	429	1
Author: robertmerrall55@gamail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 1:27 AM Notes:
English Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.55	35.13	8.21 °L	429	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 10:22 PM Notes:
Nine / Elf Hefeweizen	Weissbier	60 Gallons	1.048	1.012	4.77	13.52	5.38 °L	429	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:25 PM Notes:
First Try Dark Lager.	Schwarzbier	10 Gallons	1.055	1.008	6.15	23.06	19.66 °L	429	0
Author: Timinpdx87 Boil Size: 11.91 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:32 PM Notes:
Weizenbock	Weizenbock	22 Litres	1.073	1.018	7.17	17.86	12.43 °L	429	0
Author: Kvaestr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 135.1 g Creation Date: 8/29/2022 12:50 PM Notes:
Awesome Recipe	Weissbier	2.5 Gallons	1.049	1.01	5.17	14.62	3.91 °L	429	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:36 PM Notes:
Awesome Recipe	Best Bitter	11 Gallons	1.044	1.012	4.31	36.35	5.42 °L	429	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 3:07 PM Notes:
ESB 21	Strong Bitter	10.5 Gallons	1.048	1.012	4.7	61.34	9.82 °L	429	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/3/2021 4:09 PM Notes: Extra Special Bitter.
Wheat	Weissbier	15 Gallons	1.048	1.011	4.82	12.56	4.45 °L	429	0
Author: WendellMcB Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 10:16 PM Notes:
Bodorrio Pale Ale	British Golden Ale	18.5 Litres	1.052	1.009	5.66	57.45	4.7 °L	429	0
Author: Hugo Viñuales Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:37 PM Notes:
Jordan Bitter	Best Bitter	120 Litres	1.049	1.012	4.85	41.31	11.91 °L	429	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes:
Dead Pony Session	British Golden Ale	55 Litres	1.038	1.008	3.89	29.84	5.2 °L	429	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/28/2020 6:12 PM Notes:
CASCADE	Weissbier	30 Litres	1.049	1.009	5.19	15.6	3.75 °L	429	0
Author: neimets132 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:59 PM Notes:
Pub Brown Porter	English Porter	248 Gallons	15.511	4.114	6.19	0	28.01 °L	429	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 9:28 PM Notes:
Pale	British Golden Ale	20 Litres	1.056	1.014	5.6	31.88	10.62 °L	429	0
Author: Jupiters Bryggkollektiv Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:27 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
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