Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	21 Litres	1.047	1.008	5.12	23.98	3.62 °L	387	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:09 PM Notes:
Grip It And Sip It	Czech Pale Lager	11 Gallons	1.052	1.011	5.45	26.7	6.68 °L	387	0
Author: Forwood Brewing Boil Size: 11.98 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 4/18/2025 12:11 AM Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped.
Steam Whistle Batch 2	Czech Premium Pale Lager	6.08 Gallons	1.052	1.008	5.73	13.29	3.26 °L	387	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/1/2024 4:55 PM Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes use HERMS to up mash to 155 F HLT @ 155 using the strainer and hose on MT outlet on top of grains. mash ph. with 5.6.. sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water collect 7 gal sg 1052 add 2 liter water SG 10.046 boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet. Only going to boil down to 7 gals and chill into primary, Whirlpool the fermenter before transfer off of cold break. Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012 A little light on hops so fresh picked hallertau makes it see picture
Session Pils	International Pale Lager	5 Gallons	1.045	1.011	4.55	47.78	3.49 °L	387	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:53 PM Notes:
Kellerbier	Helles Bock	23 Litres	1.065	1.021	5.77	31.17	6.28 °L	387	3
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/9/2023 7:49 PM Notes: FG values from this calculator are off imho. The 15 minuter alpha rest will get a fair bit of conversion.
JungTrans	Munich Helles	21 Litres	1.071	1.011	7.97	18.43	13.14 °L	387	0
Author: Kurtz Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 3:06 AM Notes:
Townsville Helles	Munich Helles	25 Litres	1.049	1.008	5.36	18.97	4.03 °L	387	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 6:59 AM Notes:
Unfiltered German Helles V2	Munich Helles	6 Gallons	1.051	1.008	5.61	21.09	3.88 °L	387	1
Author: RxBeers Boil Size: 7.575 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/4/2023 6:58 PM Notes: Ferment at 50F until 10% left and raise by 5F daily until 73F
Füstös Láger	Czech Dark Lager	20.8 Litres	1.045	1.008	4.84	41.84	8.45 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/24/2023 10:34 AM Notes:
Maibock	Helles Bock	5 Gallons	1.066	1.017	6.53	27.74	5.33 °L	387	0
Author: caribbeanbrewing Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 2:59 PM Notes:
Tecay Lager #3	Czech Pale Lager	21 Litres	1.057	1.011	6	32.6	6.56 °L	387	0
Author: Tecay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:10 PM Notes:
Grape Lager	Czech Pale Lager	20 Litres	1.084	1.017	8.72	15.07	3.16 °L	387	0
Author: Telmo Nunes Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 11:12 AM Notes:
Test	International Pale Lager	20.8 Litres	1.039	1.01	3.82	0	3.43 °L	387	1
Author: Gjaerverket Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 3:54 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	46 Gallons	1.047	1.011	4.7	42.41	4.67 °L	387	0
Author: NTexBrewer Boil Size: 51.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 3:10 PM Notes:
54 North Clone V1	Munich Helles	22 Litres	1.051	1.012	5.11	25.72	4.69 °L	387	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/12/2020 6:48 PM Notes:
Czech Pilsner	Czech Pale Lager	23 Litres	1.044	1.009	4.55	32.66	3.52 °L	387	1
Author: ptrain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:28 PM Notes:
Kölsch	Kölsch	23 Litres	1.049	1.009	5.23	29.02	3.73 °L	387	0
Author: EvBiracisi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:52 PM Notes:
NS IPL #2	International Pale Lager	6 Gallons	1.049	1.007	5.57	24.47	4.31 °L	387	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:52 PM Notes:
Pilsner Urquell Clone	Czech Pale Lager	10.25 Gallons	1.048	1.011	4.82	28.12	4.19 °L	387	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:20 PM Notes:
DAYNAPA	International Pale Lager	10 Litres	1.5	1.125	49.22	0	6.4 °L	387	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 11:36 AM Notes:
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