Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.40 oz | Magnum0.4 oz Magnum Hops |  | Pellet | 15 | Boil | 30 min | 15.38 | 3.2% | 
           
                            
                | 10 oz | Cascade10 oz Cascade Hops |  | Fresh | 7 | Boil | 15 min | 17.56 | 80.6% | 
           
                            
                | 2 oz | Cascade2 oz Cascade Hops |  | Fresh | 7 | Dry Hop | 14 days |  | 16.1% | 
           
            		
        			
			
			| 12.40 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 0.40 oz | Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet)  Hops |  | 15.38 | 3.2% | 
                          
                | 12 oz | Cascade (Fresh) 11.999999972551 oz Cascade (Fresh)  Hops |  | 17.56 | 96.7% | 
                    
                        
                
				| 12.40 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 5.5 gal |  | Steeping | -- | 148 °F | 30 min | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Fresh Hop Project 1" Saison beer recipe by Andersons Brewhouse. All Grain, ABV 5.3%, IBU 32.94, SRM 6.15, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L) Hops: (Magnum, Cascade) 
    			 
		
	
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- Last Updated: 2019-02-26 22:50 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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