Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	21 Litres	1.046	1.009	4.82	21.14	4.54 °L	422	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:32 PM Notes:
Juniper Cream IPA	Fruit Beer	26 Litres	1.048	1.011	4.78	91.62	10.38 °L	422	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 9/26/2024 4:52 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.049	1.012	4.83	13.31	4.4 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 12:49 AM Notes:
R-Lager-01	German Pilsner (Pils)	20 Litres	1.045	1.009	4.8	30.29	3.3 °L	422	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:34 PM Notes:
Fruit Ale	No Profile Selected	300 Litres	1.047	1.011	4.8	22.95	3.38 °L	422	0
Author: yuki8777 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:53 AM Notes:
214 Mythfits B1	No Profile Selected	285 Gallons	12.212	3.148	4.85	0	3.86 °L	422	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:51 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	12.243	3.156	4.86	0	3.78 °L	422	0
Author: 105WestBrewing Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 11:14 PM Notes:
Winging It Pilsner	No Profile Selected	45 Litres	1.052	1.015	4.91	10.76	3.62 °L	422	0
Author: Littleman In Canoe Brewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 7:14 PM Notes:
Elvis Juice Batch	American IPA	15 Litres	1.049	1.012	4.85	39.6	8.7 °L	422	3
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:13 AM Notes:
Mosaic Blonde	Blonde Ale	60 Litres	1.049	1.012	4.78	18.48	4.57 °L	422	0
Author: JarJarBrinks Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:20 PM Notes:
Belgian WIT	Witbier	23 Litres	1.049	1.012	4.78	17.56	3.87 °L	422	3
Author: Rincewind Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:57 AM Notes: This recipe was taken from the Brewmaster's Bible by Stephen Snyder. It did not quite match the style in raw form and I reduced the amount of hops additions to bring estimated IBU down from about 28. Found that the mash works better if I heat water to 54 Deg C in the masher. Wait until the HLT boils then add the grains to the water in the masher. Add boiling water afterwards for temperature adjustments. Much more controllable than trying to heat HLT to boiling while mashing at the first 50 deg step. This is a beer that I sit and crave while at work. Delicious!
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	422	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
Henry Hops	American IPA	2.5 Gallons	1.049	1.012	4.86	25.65	3.44 °L	422	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/19/2020 4:09 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.053	1.016	4.79	30.43	16.63 °L	422	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:37 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.05	1.013	4.86	14.62	16.22 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:30 PM Notes:
Citra Pale Ale	American Pale Ale	11 Litres	1.046	1.009	4.93	81.03	8.04 °L	422	0
Author: Guny Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:43 PM Notes:
Almost Gone (Galaxy/Vic PA)	American Pale Ale	5.5 Gallons	1.057	1.019	4.93	46.17	3.88 °L	422	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:44 PM Notes:
Witbier	Witbier	5.5 Gallons	1.047	1.01	4.83	18.08	3.32 °L	422	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:49 PM Notes:
Awesome Recipe	American Amber Ale	26 Litres	1.047	1.009	4.94	43.35	6.85 °L	422	0
Author: dayday Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:06 PM Notes:
Studen 3	Dry Stout	47.5 Litres	1.053	1.016	4.83	48.24	49.51 °L	422	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:36 PM Notes: Brygga 23.01.18 Gang nr 3 4 pakker gjær Fg 1018
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