Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	21 Litres	1.108	1.013	12.56	0	10.28 °L	342	0
Author: pencroft_gra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:31 PM Notes:
Basic Mead	Dry Mead	3 Gallons	1.105	1.011	12.4	0	5.1 °L	342	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:41 AM Notes:
West Coast IIIPA 10％	Specialty IPA: Red IPA	410 Litres	26.345	4.577	12.33	82.88	9.12 °L	342	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 25.8 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 12:59 PM Notes:
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	342	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
Braggot	Braggot	2.5 Gallons	1.104	1.021	10.93	0	4.3 °L	342	0
Author: Shawnsquatch Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:31 AM Notes:
Belgian Sextupel	Belgian Tripel	42 Litres	1.137	1.025	14.76	43	7.33 °L	342	0
Author: Dalí Craft Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:09 PM Notes:
Rumpkin Clone Mk. II	Fruit Beer	10 Gallons	1.178	1.028	19.66	0	28.05 °L	342	0
Author: Rubin Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 8:45 PM Notes: Add brown sugar as necessary. Otherwise standard brew. Grain rest for 20 min at 120. Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal 60min boil, CaCl2 at 30 mins, Hops at flameout Spices at flameout Pitch cake from 4l starter of 002 into both carboys, split between the two Start 099 starter 48 hours after pitching 002 Start with molasses simple sugar additions before moving to brown sugar Daily hydrometer readings Rack to secondary to clarify Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs Send to barrels for 6-9 months Rack to tertiary for one week to allow sediment from the barrel to settle out Bottle without conditioning (yeast will not restart)
Clear Out Stout	Imperial Stout	31 Gallons	1.119	1.024	12.45	48.76	43.86 °L	342	0
Author: Boil Size: 36.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:31 PM Notes:
Choc Monster	Imperial Stout	8 Litres	1.105	1.022	10.87	147.37	50 °L	342	0
Author: MEGASAILOR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 62 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:37 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. This will be a test for my port barrel. Might double the amount, and bottle some. **Half into the barrel, half into bottles.** Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well. Going to have a yeast fight between Belgian and the New World. Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ). When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable. This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.02	11.39	49.33	50 °L	342	0
Author: dwolfgra Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:10 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Free Browniewine	No Profile Selected	9 Gallons	1.14	1.035	13.74	43.74	39.93 °L	342	0
Author: Cervecería Vieira Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:56 PM Notes:
English Double IPA	Double IPA	4.5 Litres	1.117	1.029	11.51	76.34	7.49 °L	342	0
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:01 AM Notes:
SDBC 1k Pound	Imperial Stout	10 Gallons	1.11	1.025	11.08	55.73	50 °L	342	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:05 AM Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull. other adjuncts to mirror blonde
Awesome Recipe	Strong Scotch Ale	5.5 Gallons	1.107	1.01	12.74	0	7.55 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:34 AM Notes:
Reunion	Imperial Stout	5 Gallons	1.136	1.042	12.29	20.35	50 °L	342	0
Author: drewtrotter90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:24 PM Notes:
Imperial Stout Op	Imperial Stout	25 Gallons	1.114	1.028	11.26	77.72	39.27 °L	342	0
Author: Zawgyi Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:48 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.004	1.001	0.35	0	0 °L	341	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	341	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:05 PM Notes:
GH Pale Ale	Standard/Ordinary Bitter	20 Litres	1.009	1.002	0.91	7.1	2.12 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:38 PM Notes:
NA SMASH IPA	No Profile Selected	5.5 Gallons	1.005	1	0.57	22.05	0.69 °L	341	1
Author: Striike Boil Size: 6.79 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 1:45 PM Notes:
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