Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubarb Mead	No Profile Selected	5 Gallons	1.114	1.006	14.18	0	5.39 °L	425	0
Author: sterling.gillon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:11 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.017	11.47	11.93	31.49 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:34 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	425	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Imperial Milk Stout	No Profile Selected	5.5 Gallons	1.116	1.03	12.91	61.05	50 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.16667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:17 AM Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes. - This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516 - This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/
13#/5gal Dry	No Profile Selected	5 Gallons	21.79	0.232	11.82	0	0 °L	425	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 21.8 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:43 PM Notes:
Choco Vino Imperial Stout	Imperial Stout	18 Litres	1.122	1.028	12.36	57.82	38.2 °L	425	0
Author: Mats.Oostendorp Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 6:10 PM Notes:
Kontiki - Les Collaboration	Imperial Stout	5.5 Gallons	1.115	1.026	11.57	45.92	34.72 °L	425	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2022 10:22 PM Notes: 1/17/2023. 6 lb munich in 2.5 gallons - the rest in 6.25 gallons Mash 1.5 hours @ starting temp (Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot Preboil OG: 1.051 @ 8.5 gallons OG: 1.10 @ 5.5 gallons
Imperial Stout 3	Imperial Stout	1 Gallons	1.105	1.021	11	53.94	50 °L	425	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes: Perfect.
Pseudo Scotch	No Profile Selected	6 Gallons	1.103	1.008	12.48	0	6.76 °L	425	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:05 PM Notes:
Apricot Dubbel	Belgian Dubbel	1800 Litres	1.117	1.027	11.83	13.47	9.2 °L	425	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:05 PM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	425	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:53 AM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	425	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Awesome Recipe	No Profile Selected	2.6 Gallons	1.01	1.002	0.97	0	12.4 °L	424	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:16 AM Notes:
First Try	American Light Lager	5 Gallons	1.002	1.001	0.24	0	3.86 °L	424	0
Author: goothruth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:04 PM Notes:
Low ABV	No Profile Selected	20 Litres	1.029	1.016	1.74	12	6.39 °L	424	0
Author: Ziad Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 3:12 PM Notes:
Test 3	No Profile Selected	5.5 Gallons	1.017	1.004	1.65	0	19.89 °L	424	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:13 PM Notes:
Sour Beer	Berliner Weisse	300 Litres	1.001	1	0.06	0	0.22 °L	424	0
Author: saboten Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 8:12 AM Notes:
Jaime Hill 2019 Exam 2	American Light Lager	5.5 Gallons	1.045	1.042	0.41	25.23	8.52 °L	424	0
Author: Jhizzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1.002	1.09	0	21.83 °L	424	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:57 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.002	1	0.19	0	20.45 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:03 PM Notes:
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