|
Awesome Recipe
|
Imperial IPA
|
21 Litres |
1.108 |
1.013 |
12.56 |
0 |
10.28 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:31 PM |
| Notes: |
|
|
Basic Mead
|
Dry Mead
|
3 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:41 AM |
| Notes: |
|
|
West Coast IIIPA 10%
|
Specialty IPA: Red IPA
|
410 Litres |
26.345 |
4.577 |
12.33 |
82.88 |
9.12 °L
|
342 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 25.8 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:59 PM |
| Notes: |
|
|
Bourbon Mash 001
|
Experimental Beer
|
5 Gallons |
1.199 |
1.037 |
21.23 |
0 |
5.44 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:35 AM |
| Notes: |
|
|
Braggot
|
Braggot
|
2.5 Gallons |
1.104 |
1.021 |
10.93 |
0 |
4.3 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Belgian Sextupel
|
Belgian Tripel
|
42 Litres |
1.137 |
1.025 |
14.76 |
43 |
7.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 6:09 PM |
| Notes: |
|
|
Rumpkin Clone Mk. II
|
Fruit Beer
|
10 Gallons |
1.178 |
1.028 |
19.66 |
0 |
28.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 8:45 PM |
Notes: Add brown sugar as necessary. Otherwise standard brew.
Grain rest for 20 min at 120.
Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal
Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal
60min boil, CaCl2 at 30 mins, Hops at flameout
Spices at flameout
Pitch cake from 4l starter of 002 into both carboys, split between the two
Start 099 starter 48 hours after pitching 002
Start with molasses simple sugar additions before moving to brown sugar
Daily hydrometer readings
Rack to secondary to clarify
Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs
Send to barrels for 6-9 months
Rack to tertiary for one week to allow sediment from the barrel to settle out
Bottle without conditioning (yeast will not restart) |
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|
Clear Out Stout
|
Imperial Stout
|
31 Gallons |
1.119 |
1.024 |
12.45 |
48.76 |
43.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:31 PM |
| Notes: |
|
|
Choc Monster
|
Imperial Stout
|
8 Litres |
1.105 |
1.022 |
10.87 |
147.37 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:37 PM |
Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
This will be a test for my port barrel. Might double the amount, and bottle some.
**Half into the barrel, half into bottles.**
Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well.
Going to have a yeast fight between Belgian and the New World.
Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ).
When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable.
This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
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Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.106 |
1.02 |
11.39 |
49.33 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:10 PM |
Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation.
After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes. |
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|
Free Browniewine
|
No Profile Selected |
9 Gallons |
1.14 |
1.035 |
13.74 |
43.74 |
39.93 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:56 PM |
| Notes: |
|
|
English Double IPA
|
Double IPA
|
4.5 Litres |
1.117 |
1.029 |
11.51 |
76.34 |
7.49 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:01 AM |
| Notes: |
|
|
SDBC 1k Pound
|
Imperial Stout
|
10 Gallons |
1.11 |
1.025 |
11.08 |
55.73 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:05 AM |
Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull.
other adjuncts to mirror blonde
|
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.107 |
1.01 |
12.74 |
0 |
7.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:34 AM |
| Notes: |
|
|
Reunion
|
Imperial Stout
|
5 Gallons |
1.136 |
1.042 |
12.29 |
20.35 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:24 PM |
| Notes: |
|
|
Imperial Stout Op
|
Imperial Stout
|
25 Gallons |
1.114 |
1.028 |
11.26 |
77.72 |
39.27 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
341 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:05 PM |
| Notes: |
|
|
GH Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.009 |
1.002 |
0.91 |
7.1 |
2.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:38 PM |
| Notes: |
|
|
NA SMASH IPA
|
No Profile Selected |
5.5 Gallons |
1.005 |
1 |
0.57 |
22.05 |
0.69 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 1:45 PM |
| Notes: |
|
|
|
|