Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH	No Profile Selected	20 Litres	1.056	1.014	5.63	40.99	3.54 °L	401	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:48 AM Notes:
Cider Export	Common Cider	2 Gallons	1.046	1.002	5.68	0	7.97 °L	401	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:17 PM Notes:
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
Awesome Recipe	Rauchbier	15.5 Gallons	1.059	1.016	5.69	51.73	4.74 °L	401	0
Author: egglito Boil Size: 17.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.8 oz Creation Date: 3/12/2023 3:06 AM Notes:
Mosaic Pale Ale	American Pale Ale	9.5 Gallons	1.059	1.016	5.66	55.14	3.65 °L	401	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 6:04 AM Notes:
Cinnamon Toast Breakfast Stout	American Stout	3.5 Gallons	1.054	1.011	5.69	18.46	50 °L	401	0
Author: Zack Hess Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:44 PM Notes:
BBBR Brew	Specialty IPA: New England IPA	28 Litres	1.055	1.012	5.66	25	4.83 °L	401	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.013	5.62	43.5	5.7 °L	401	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 10/28/2020 10:32 PM Notes:
Trip To Germany	Märzen	21.5 Litres	1.057	1.015	5.62	25.66	8.61 °L	401	0
Author: Gmarg Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:35 PM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	401	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Carolines Fine Ale	Ordinary Bitter	23 Litres	1.056	1.013	5.64	42.96	5.03 °L	401	1
Author: Bully Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/28/2019 12:35 PM Notes: Reduced Goldings (not got enough) added Citra for a change
02 Belgian Blond Ale	Belgian Blond Ale	15 Litres	1.056	1.014	5.62	22.21	6.74 °L	401	0
Author: zWek05 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:51 PM Notes:
Lockdown Leftovers Belgian Honey IPA	Witbier	5.5 Gallons	1.052	1.009	5.65	111.97	3.75 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:14 PM Notes:
Phantom 4	American Pale Ale	120 Litres	1.055	1.012	5.68	0	5.27 °L	401	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:08 AM Notes:
Oberon ExBeeriment	American Wheat Beer	10 Gallons	1.057	1.014	5.62	27.35	5.22 °L	401	1
Author: kevin.m.brooks2@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 12:34 AM Notes:
#071 PINKMAGGIT Brewing Sweet Rain	American IPA	10 Litres	1.052	1.01	5.62	45.08	6.93 °L	401	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 3/15/2020 8:15 AM Notes: 04/08 Start OG 1.0(19C) 04/15 (21C)#1 1.006 04/18 DryHop#1 1.006 04/19 Kegging & DryHop#2 & Cold Crush 04/20 Remove DryHop#2 & Force Carbonation 04/24 Ready to drink
Munich Helles	Munich Helles	11 Gallons	1.051	1.008	5.63	20.79	4.74 °L	401	2
Author: Paul daSilva Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:50 PM Notes:
HOP HEADS IPA	American IPA	25 Litres	1.054	1.011	5.64	37.72	6.11 °L	401	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:29 AM Notes: 60min Boil
Lacto Sour Ale Base	Fruit Beer	3 Gallons	1.053	1.01	5.69	0	5.41 °L	401	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 10:46 PM Notes:
SK Pilsner	Classic American Pilsner	4 Litres	1.062	1.019	5.64	33.17	4.44 °L	401	0
Author: Jon1883 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:28 AM Notes: 60 min mash and 60 min boil 7g melon hops @60mins 2g admiral @40 mins 5g irish moss @15mins 10 min rest before cold crashing in ice water to 22-25c
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