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Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 68.1 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.089

Final Gravity:

1.071

ABV (standard):

2.3%

IBU (tinseth):

45.2

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	75.9%
2 lb	American - Victory2 lb Victory	34	28	10.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.8%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	10.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	50 min	37.01	50%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	10 min	8.18	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	37.01	50%
1 oz	Sterling (Pellet)	8.18	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	156 °F	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 lb	Demerara Sugar	Flavor	Boil	1 hr.
0.25 lb	Light Brown Sugar	Flavor	Boil	1 hr.
0.75 tsp	Fresh ground ginger	Spice	Boil	5 min.
3 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
0.50 tsp	Whole cloves	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
3.30 tsp	Allspice	Spice	Boil	5 min.
6 tsp	Pure vanilla extract	Water Agt	Secondary	14 days
1 tsp	Pumpkin pie spice	Spice	Secondary	14 days
1 tsp	Graham cracker extract	Spice	Secondary	14 days

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The pumpkin should be cleaned and cut into small cubes and baked for 30-45 min at 350, then mashed and coated with honey. Then baked for another 30-45 min at 350. Let it cool to 154 and add to mash.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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