Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paxton Brown	American Brown Ale	26 Litres	1.042	1.008	4.43	44.62	23.34 °L	421	1
Author: J Hiom Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 175.8 g Creation Date: 10/31/2020 1:23 PM Notes:
Cor Strewth	British Golden Ale	61.5 Litres	1.044	1.011	4.36	58.24	4.94 °L	421	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 9:12 PM Notes:
Coffe Oatmeal Stout	Oatmeal Stout	2000 Litres	1.048	1.014	4.42	20.7	30.62 °L	421	0
Author: kobitosan Boil Size: 2028.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 12:17 AM Notes:
Golden Ale 11/23	British Golden Ale	5.5 Gallons	1.043	1.01	4.33	39.96	3.96 °L	421	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:26 AM Notes: hop stand of 20 mins 100% RO water
Wit-ier-wheat	Witbier	6 Gallons	1.047	1.013	4.42	12.13	4.19 °L	421	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 10:15 PM Notes: 1.5L starter using stirplate. Start fermentation at 65F x 3 days then increase to 69-70F.
Catarina Sour	No Profile Selected	500 Litres	1.044	1.011	4.31	7	3.17 °L	421	0
Author: tomasbahn Boil Size: 518.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 1:47 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.044	1.01	4.42	35.72	4.28 °L	421	0
Author: dbarcs91 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 10:38 PM Notes:
Red Eye	Irish Red Ale	1 Gallons	1.045	1.011	4.43	26.22	11.14 °L	421	0
Author: BrewingBaar Boil Size: 2.51 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 12:20 AM Notes:
Golden Ale	No Profile Selected	20 Litres	1.044	1.01	4.35	36.24	3.34 °L	421	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:47 PM Notes:
Crispy Ale	Classic American Pilsner	21 Litres	1.041	1.008	4.37	37.02	4.96 °L	421	0
Author: Sinan Zoubi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 7:11 AM Notes:
Brown	American Brown Ale	35 Litres	10.999	2.562	4.49	18.07	20.11 °L	421	0
Author: ozkar_ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 7:40 PM Notes:
Black Session IPA	American IPA	4.2 Litres	1.046	1.011	4.48	47.02	41.39 °L	421	0
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:46 AM Notes:
Califórnia	American Lager	2000 Litres	1.04	1.007	4.35	13.31	2.78 °L	421	0
Author: Medalhas virão. Boil Size: 2600 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:07 AM Notes:
Donde Estoy	International Amber Lager	6 Gallons	1.046	1.012	4.5	25.75	6.88 °L	421	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:13 PM Notes: I was going for an easy-drinking Mexican amber lager. This beer turned out to be an okay lager, but lacked the malt character one would expect from a Mexican amber. My goal with the Motueka at whirlpool was to impart a little lime/citrus character to the beer, but it was not evident in the final product so probably need to increase use of the hop or use in a late dry hop. Overall, a decent beer that was crushable and light enough in ABV to not make you sloppy after mowing the yard.
No Fighting!	Mild	2.5 Gallons	1.047	1.014	4.33	15.35	20.57 °L	421	1
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 5:39 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.044	1.01	4.37	39.56	6.04 °L	421	0
Author: nocalla Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 1/7/2020 4:43 PM Notes:
First Bitter For Bottles	Best Bitter	4 Gallons	1.042	1.009	4.39	37.96	8.93 °L	421	0
Author: bp84 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/27/2019 10:43 PM Notes:
Portly Armadillo	Brown Porter	5 Gallons	1.044	1.01	4.47	29.09	24.67 °L	421	0
Author: Lloydo Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:08 PM Notes:
Green Fees	American Light Lager	155 Gallons	11.222	2.885	4.44	11.2	2.73 °L	421	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:39 PM Notes:
Citrus American Wheat	American Wheat Beer	24 Litres	1.042	1.009	4.28	22.72	3.39 °L	421	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:51 PM Notes:
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