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Belgian Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clayton Tidwell
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday September 29th 2018

Blue Moon Clone - 5 Gallon

by Jeff Summerlin

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 15

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

12.9

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	15.4%
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	73.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	3.8%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	5.63	37.5%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.22	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Styrian Goldings (Pellet)		12.85	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	154 °F	60 min
1 gal		Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	bitter orange peel	Flavor	Boil	15 min.
0.50 oz	coriander	Spice	Boil	15 min.
0.50 oz	bitter orange peel	Flavor	Secondary	14 days
0.50 oz	coriander	Spice	Secondary	14 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Witbier

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