Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
5.63 |
37.5% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.22 |
62.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
12.85 |
100% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
154 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
bitter orange peel
|
|
Flavor |
Boil |
15 min. |
0.50 oz |
coriander
|
|
Spice |
Boil |
15 min. |
0.50 oz |
bitter orange peel
|
|
Flavor |
Secondary |
14 days |
0.50 oz |
coriander
|
|
Spice |
Secondary |
14 days |
Priming
Method: dextrose
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Belgian Witbier" Witbier beer recipe by Clayton Tidwell. BIAB, ABV 6.49%, IBU 12.85, SRM 6.67, Fermentables: (Wheat, Pilsner, Aromatic, CaraVienne, Unmalted Wheat) Hops: (Styrian Goldings) Other: (bitter orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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