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Belgian Witbier

215.33 calories 22.06 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clayton Tidwell
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 29th 2018
1.065
1.016
6.49%
12.85
6.67
5.69
n/a