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Belgian Witbier

215 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clayton Tidwell
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 29th 2018
1.065
1.016
6.49%
12.85
6.67
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Belgian - Wheat2 lb Wheat 38 1.8 15.4%
9.5 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 73.1%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.63 37.5%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.22 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 154 °F 60 min
1 gal Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz bitter orange peel Flavor Boil 15 min.
0.5 oz coriander Spice Boil 15 min.
0.5 oz bitter orange peel Flavor Secondary 14 days
0.5 oz coriander Spice Secondary 14 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Clayton Tidwell, Method: BIAB, Style: Witbier, ABV 6.49%, IBU 12.85, SRM 6.67, Fermentables: (Wheat, Pilsner, Aromatic, CaraVienne, Unmalted Wheat) Hops: (Styrian Goldings) Other: (bitter orange peel, coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 14:33 UTC
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