Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clayton Tidwell
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 29th 2018
1.065
1.016
6.5%
12.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Wheat2 lb Wheat 38 1.8 15.4%
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 73.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.63 37.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.22 62.5%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Flavor Boil 15 min.
0.50 oz coriander Spice Boil 15 min.
0.50 oz bitter orange peel Flavor Secondary 14 days
0.50 oz coriander Spice Secondary 14 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
1 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Clayton Tidwell. BIAB, ABV 6.49%, IBU 12.85, SRM 6.67, Fermentables: (Wheat, Pilsner, Aromatic, CaraVienne, Unmalted Wheat) Hops: (Styrian Goldings) Other: (bitter orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 14:33 UTC