Belgian Witbier
215 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
5.63 |
37.5% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.22 |
62.5% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
12.85 |
100% |
0.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
bitter orange peel
|
|
Flavor |
Boil |
15 min. |
0.50 oz |
coriander
|
|
Spice |
Boil |
15 min. |
0.50 oz |
bitter orange peel
|
|
Flavor |
Secondary |
14 days |
0.50 oz |
coriander
|
|
Spice |
Secondary |
14 days |
Priming
Method: dextrose
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
154 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.91 g | 35.6 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt)
|
9.92 |
39.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Belgian Witbier" Witbier beer recipe by Clayton Tidwell. BIAB, ABV 6.49%, IBU 12.85, SRM 6.67, Fermentables: (Wheat, Pilsner, Aromatic, CaraVienne, Unmalted Wheat) Hops: (Styrian Goldings) Other: (bitter orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-08 14:33 UTC