Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spooj	No Profile Selected	4 Gallons	1.074	1	9.65	0	1.36 °L	425	0
Author: DerRoest Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:01 PM Notes: 4 gallons distilled water 4 G Gypsum boil 20 minutes 7lbs corn sugar Diamotrium Postinate 4grams
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.104	1.017	11.47	11.93	31.49 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 9:34 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	425	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Imperial Milk Stout	No Profile Selected	5.5 Gallons	1.116	1.03	12.91	61.05	50 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.16667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:17 AM Notes: - Andy created this recipe from scratch, more a new recipe that evolution of the past RIS recipes. - This post and recipe were a big influence: https://www.homebrewtalk.com/threads/how-to-make-a-thick-and-rich-stout.698689/post-9234516 - This comparison of dark malts was also influential: https://jaysbrewingblog.com/2019/10/30/which-dark-malt-is-the-right-dark-malt-for-you/
Warranty (Collab Barrel Stout)	Imperial Stout	22 Litres	1.105	1.024	10.67	79.16	50 °L	425	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:35 AM Notes:
13#/5gal Dry	No Profile Selected	5 Gallons	21.79	0.232	11.82	0	0 °L	425	0
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 21.8 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 11:43 PM Notes:
Luc's Braggot	Mixed-Style Beer	23 Litres	1.095	1.019	9.98	2.71	13.72 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:58 PM Notes:
Kontiki - Les Collaboration	Imperial Stout	5.5 Gallons	1.115	1.026	11.57	45.92	34.72 °L	425	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2022 10:22 PM Notes: 1/17/2023. 6 lb munich in 2.5 gallons - the rest in 6.25 gallons Mash 1.5 hours @ starting temp (Brought water temp to 161- added grains, dropped to 153 in large pot and 150 in small munich pot Preboil OG: 1.051 @ 8.5 gallons OG: 1.10 @ 5.5 gallons
Pseudo Scotch	No Profile Selected	6 Gallons	1.103	1.008	12.48	0	6.76 °L	425	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 11:05 PM Notes:
Eisbock X 20	Maibock/Helles Bock	20.8 Litres	1.105	1.026	10.35	15.76	25.3 °L	425	0
Author: cervezas chacabuco Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 2:51 AM Notes:
Base Stout?	Imperial Stout	5 Gallons	1.112	1.038	9.63	32.85	50 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:14 AM Notes:
“Horan Around”	Specialty IPA: New England IPA	160 Gallons	1.096	1.022	10.62	111.76	9.59 °L	425	0
Author: cyclonebrewer Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dme Priming Amount: 174.5 oz Creation Date: 7/14/2020 7:15 PM Notes: wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff.
Wheatwine II.	Wheatwine	10 Litres	22.834	5.107	9.93	80.03	6.5 °L	425	0
Author: Nik73 Boil Size: 15 Litres Boil Time: 210 Boil Gravity: 15.6 Efficiency: 72.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 3:21 PM Notes: Servomyces: dvojnásobok oproti doteraz 5.5. 1:30 24,4 / 23,2 / 22,3 / 23,4 / 23,3 / 22,8 (toto) 10.5. 19:10 13,3°B 11.5. 21:50 13,2°B 13.5. 17:45 12,9°B 17.5. 21:30 12,45 alebo 12,6 °B 19.5. 20:40 13,35°B 21.5. 10:00 13°B stočené 7,55 l
Apricot Dubbel	Belgian Dubbel	1800 Litres	1.117	1.027	11.83	13.47	9.2 °L	425	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:05 PM Notes:
The Angels RIS 5 BIAB	Imperial Stout	5 Gallons	1.094	1.017	10.12	59.09	36.98 °L	425	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:55 PM Notes: Rasputin RIS Clone
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	425	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:53 AM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	425	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Varsity Brews RIS	Imperial Stout	5.5 Gallons	1.109	1.026	10.93	71.87	50 °L	425	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 5:50 PM Notes: Strata hops - not centennial 11 gallons of water 6.5 gallons at 165F to mash at 152F 3.5 gallons to sparge after draining original 6.5. Warm-ish temp Water: 11 gallons 2 grams Chalk, CaCO3 4 grams baking soda 5 grams gypsum 6 grams calcium chloride 1 gram epsom salt Ferment at 68F for the first week then raise into low 70's for a couple weeks. Move to secondary and let sit for a few months in 60's Target 1.020 FG
Asdasd	Dunkles Bock	20.8 Litres	1.108	1.025	10.95	0	50 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:33 PM Notes:
Belgian Quadruppel	Belgian Dark Strong Ale	5 Litres	1.105	1.022	10.82	27.59	15.43 °L	425	0
Author: Afonso Silva Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:19 AM Notes: Add honey 5 minutes to the end of the boil Add 2g of bitter orange peel at 30 min and 15 min to the end of the boil Add 2g of coriander seeds at 30 min and 15 min to the end of the boil
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