|
Köl(i)sh
|
Kölsch
|
15 Litres |
1.043 |
1.011 |
4.24 |
19.05 |
4.69 °L
|
341 |
0 |
|
|
|
| Boil
Size: 24.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:03 PM |
| Notes: |
|
|
Wedding Beer
|
American Amber Ale
|
15 Litres |
1.049 |
1.017 |
4.21 |
51.74 |
13.56 °L
|
341 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:34 AM |
| Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness. |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.042 |
1.011 |
4.18 |
24.7 |
10.8 °L
|
341 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 3:03 AM |
| Notes: |
|
|
Cat Hair Ale Lie
|
American Light Lager
|
6 Gallons |
1.044 |
1.012 |
4.2 |
32.02 |
3.05 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 9:27 PM |
| Notes: |
|
|
Everyday IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
20.66 |
5.34 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:34 PM |
Notes: Final gravity, ABV: 1.002
ABV: 5.25% |
|
|
Hole In The Wall Hazy Pale
|
American Pale Ale
|
23 Litres |
1.041 |
1.011 |
4.03 |
37.96 |
3.27 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:49 PM |
| Notes: |
|
|
11° Ležák
|
Czech Pale Lager
|
30 Litres |
1.041 |
1.01 |
4.05 |
34.89 |
3.52 °L
|
341 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.183 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:01 AM |
| Notes: |
|
|
Fresh Squished Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
12.193 |
4.389 |
4.19 |
11.11 |
8.48 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 6:45 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
6 Gallons |
1.04 |
1.008 |
4.16 |
29.35 |
4.4 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:14 PM |
| Notes: |
|
|
Spice World
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.28 |
20.54 |
16.64 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:00 PM |
| Notes: |
|
|
Gold
|
Standard/Ordinary Bitter
|
350 Litres |
1.044 |
1.012 |
4.2 |
30.34 |
2.87 °L
|
341 |
0 |
|
|
|
| Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:19 AM |
| Notes: |
|
|
Irish Stout HC
|
No Profile Selected |
18 Litres |
1.044 |
1.012 |
4.11 |
39.72 |
32.26 °L
|
341 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:11 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
40 Litres |
1.042 |
1.01 |
4.11 |
23.07 |
15.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:03 AM |
| Notes: |
|
|
San Antó Lager
|
American Lager
|
6.5 Gallons |
1.044 |
1.011 |
4.3 |
14.01 |
18.66 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:23 PM |
| Notes: |
|
|
Bogi Búzája
|
Weizen/Weissbier
|
20.8 Litres |
1.044 |
1.012 |
4.19 |
19.9 |
3.29 °L
|
341 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/8/2020 8:05 PM |
| Notes: |
|
|
JC STOUT BKK
|
Irish Stout
|
12 Litres |
1.042 |
1.01 |
4.2 |
44.15 |
37.23 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 6/3/2020 7:13 AM |
| Notes: |
|
|
American Light Ale
|
American Light Lager
|
5.6 Gallons |
1.042 |
1.01 |
4.22 |
13.27 |
2.74 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:16 PM |
| Notes: |
|
|
1954 Drybrough Export
|
Scottish Export 80/-
|
23 Litres |
1.042 |
1.011 |
4.11 |
26.33 |
13.63 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/29/2020 1:30 PM |
| Notes: |
|
|
MBR
|
No Profile Selected |
345 Gallons |
1.041 |
1.01 |
4.04 |
0 |
2.86 °L
|
341 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:53 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
320 Litres |
1.041 |
1.01 |
4.03 |
28.36 |
13.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 11:33 PM |
| Notes: |
|
|
|
|