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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.067 |
1.014 |
6.97 |
74.04 |
4.33 °L
|
341 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:42 PM |
| Notes: |
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Ursus Arctos Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.064 |
1.011 |
7 |
20 |
22.54 °L
|
341 |
0 |
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| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/30/2024 6:38 PM |
Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
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A Beer's Beer
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American Brown Ale
|
30 Gallons |
17.125 |
4.474 |
6.92 |
0 |
19.56 °L
|
341 |
0 |
|
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| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:46 PM |
| Notes: |
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Cashmere Ipa Victory
|
American IPA
|
11 Gallons |
15.871 |
3.15 |
6.9 |
77.52 |
11.43 °L
|
341 |
0 |
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| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:56 PM |
| Notes: |
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Lucky Six Creek's Smooth Strong Belgian Blond
|
Belgian Golden Strong Ale
|
48 Litres |
1.068 |
1.014 |
7.03 |
39.9 |
5.95 °L
|
341 |
0 |
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 10:03 AM |
| Notes: |
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Hoppy IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.85 |
7.6 °L
|
341 |
1 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 47.3 g |
Creation
Date: 9/30/2022 3:15 PM |
| Notes: |
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Mead_001
|
Dry Mead
|
5 Gallons |
1.07 |
1.018 |
6.89 |
0 |
3.86 °L
|
341 |
0 |
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| Boil
Size: 6.21 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 12:12 PM |
| Notes: |
|
|
IPA KNEGINJA
|
American IPA
|
25 Litres |
1.064 |
1.011 |
6.96 |
57.7 |
8.2 °L
|
341 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 3/18/2021 3:56 PM |
| Notes: |
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Stout Tributo
|
Foreign Extra Stout
|
1400 Litres |
1.069 |
1.016 |
7.01 |
0 |
35.98 °L
|
341 |
0 |
|
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| Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:53 PM |
| Notes: |
|
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Peacemaker
|
American IPA
|
31 Gallons |
1.066 |
1.013 |
6.95 |
27.25 |
3.99 °L
|
341 |
0 |
|
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| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:41 AM |
| Notes: |
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Left Over Ale
|
American Porter
|
5 Gallons |
1.062 |
1.01 |
6.86 |
42.16 |
42.47 °L
|
341 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 9:53 PM |
| Notes: |
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NEIPA Galaxy
|
Specialty IPA: New England IPA
|
32 Litres |
1.072 |
1.019 |
6.99 |
35.16 |
5.11 °L
|
341 |
1 |
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| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:49 PM |
Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater
no irish moss! |
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Monkster - Leffe Clone
|
Belgian Blond Ale
|
11 Litres |
1.067 |
1.016 |
6.77 |
25.96 |
4.14 °L
|
341 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:34 PM |
| Notes: |
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Super Sun Babes Saison
|
Saison
|
4.5 Litres |
1.053 |
1.001 |
6.8 |
40.12 |
5.63 °L
|
341 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 3/23/2020 5:59 PM |
| Notes: |
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Mikes Belgian Saison
|
Saison
|
12.5 Gallons |
1.068 |
1.015 |
6.93 |
37.55 |
4.5 °L
|
341 |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:52 PM |
| Notes: |
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RYE IPA
|
Specialty IPA: Rye IPA
|
22.5 Litres |
1.065 |
1.012 |
6.97 |
50.92 |
12 °L
|
341 |
0 |
|
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| Boil
Size: 27.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:05 PM |
Notes: First tasting after ~13d fermentation - good malt body, might benefit from further settling; def needs dry hops; consider slightly less dark adjunct (eg drop dark cry to 2% and choc to 0.5%).
Dry hop: cryo amarillo plus chinook |
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DD
|
Belgian Dubbel
|
20.5 Litres |
1.064 |
1.012 |
6.86 |
15.56 |
25.74 °L
|
341 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/29/2019 4:51 PM |
| Notes: |
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Christmas Beer
|
No Profile Selected |
12 Litres |
1.071 |
1.018 |
6.95 |
17.26 |
25.01 °L
|
341 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:04 PM |
| Notes: |
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Half Nelson
|
No Profile Selected |
1.3 Gallons |
1.071 |
1.019 |
6.82 |
95.5 |
7.25 °L
|
341 |
0 |
|
|
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:34 PM |
Notes: Half dry hop near end of the aggressive fermentation.
Attempting to ferment for only 5 to 7 days. |
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33 - Rye Me
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.78 |
61.07 |
8.01 °L
|
341 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
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