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Irish Stout HC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday December 25th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

39.7

SRM (morey):

32.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Thomas Fawcett - Maris Otter Low Colour Malt1.6 kg Maris Otter Low Colour Malt	36.8	1.8	36.3%
1.40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.4 kg Maris Otter Pale Ale Malt	38	2.65	31.8%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	18.2%
0.40 kg	Viking - Roasted Barley0.4 kg Roasted Barley	32.7	340	9.1%
0.04 kg	Bestmalz - BEST Chocolate0.04 kg BEST Chocolate	34.5	337.82	0.9%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	2.3%
0.07 kg	Bestmalz - BEST Black Malt0.065 kg BEST Black Malt	30	425	1.5%
4.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops	Pellet	6.1	Boil	60 min	12.04	19.4%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	18.5	40.3%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	9.18	40.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (8.5 AA) (Pellet) 12 g Challenger (8.5 AA) (Pellet) Hops	12.04	19.4%
50 g	Fuggles (4.5 AA) (Pellet) 50 g Fuggles (4.5 AA) (Pellet) Hops	27.68	80.6%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-08-03 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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