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Gold

146 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Boil Size: 355 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CD
Share: <EMBED>
1.044
1.012
4.2%
30.34
2.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
29.5 kg Pale 2-Row29.5 kg Pale 2-Row 38 2.5 54.1%
25 kg Lager25 kg Lager 38 1.4 45.9%
54.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
300 g Target300 g Target HopsPellet11.5Boil60 min26.44
250 g Styrian Goldings250 g Styrian Goldings HopsPellet4.1Boil15 min3.9
 
Yeast
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1342 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CD, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.2%, IBU 30.34, SRM 2.87, Fermentables: (Pale 2-Row, Lager) Hops: (Target, Styrian Goldings)
This recipe is shared.
Recipe QR Code
View Count: 27
Brew Count: 0
Last Updated: 2019-04-02 12:19 UTC
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