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Gold

142 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Boil Size: 357.4 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CD
Share: <EMBED>
1.043
1.012
4.03%
37.29
4.03
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
49 kg United Kingdom - Pale 2-Row49 kg Pale 2-Row 38 2.5 92.9%
3.75 kg United Kingdom - Crystal 15L3.75 kg Crystal 15L 34 15 7.1%
52.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
354.4 g Target354.4 g Target HopsPellet11.5Boil90 min34.02
466.67 g Goldings466.67 g Goldings HopsPellet4.5Boil5 min3.27
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1313 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: CD, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 4.03%, IBU 37.29, SRM 4.03, Fermentables: (Pale 2-Row, Crystal 15L) Hops: (Target, Goldings)
This recipe is shared.
Recipe QR Code
View Count: 7
Brew Count: 0
Last Updated: 2019-02-11 14:48 UTC
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