Gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gold

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 355 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CD
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 11th 2019
1.044
1.012
4.2%
30.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 kg United Kingdom - Pale 2-Row29.5 kg Pale 2-Row 38 2.5 54.1%
25 kg United Kingdom - Lager25 kg Lager 38 1.4 45.9%
54.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Target300 g Target Hops Pellet 11.5 Boil 60 min 26.44 54.5%
250 g Styrian Goldings250 g Styrian Goldings Hops Pellet 4.1 Boil 15 min 3.9 45.5%
550 g / £ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1342 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.45 L. Suggest reducing initial water volume to 45.4 L and adding 313.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.9 L. Suggest reducing strike water volume to 9.43 L and adding 189.5 L sparge/top-off. 198.9
Strike water volume at mash thickness of 3.7 L/kg 198.9
Mash volume with grains 234.9
Grain absorption losses -54.5
Remaining sparge water volume (equipment estimates 214.9 L) 211.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.5 L) 355
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 350
Going into fermentor 350
Total: 410.4  
Equipment Profile Used: System Default
"Gold" Standard/Ordinary Bitter beer recipe by CD. All Grain, ABV 4.2%, IBU 30.34, SRM 2.87, Fermentables: (Pale 2-Row, Lager) Hops: (Target, Styrian Goldings)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 12:19 UTC