Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Valley Hops - Summit15 g Summit Hops |
|
Leaf/Whole |
17.3 |
Boil at 100 °C
|
60 min |
28.99 |
7% |
|
33 g |
Mosaic33 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
8.97 |
15.4% |
|
83 g |
BSG - Citra83 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
4 days |
|
38.8% |
|
83 g |
Mosaic83 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
38.8% |
|
214 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.25 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
16.24 L |
|
Sparge |
65 °C |
-- |
-- |
|
|
|
|
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
49 min. |
Target Water Profile
Light colored and hoppy
"Hole in The Wall Hazy Pale" American Pale Ale beer recipe by mcweaponx. All Grain, ABV 4.03%, IBU 37.96, SRM 3.27, Fermentables: (Maris Otter, Torrified Wheat, Flaked Oats) Hops: (Summit, Mosaic, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-23 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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