Hole in The Wall Hazy Pale

126 calories 13.5 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 126 calories (Per )
Carbs: 13.5 g (Per )
Created: Sunday January 16th 2022
1.041
1.011
4.0%
38.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg Muntons - Maris Otter2.89 kg Maris Otter 38 2.3 75.3%
0.39 kg Crisp Malting - Torrified Wheat0.39 kg Torrified Wheat 36 2 10.2%
0.56 kg Flaked Oats0.56 kg Flaked Oats 33 2.2 14.6%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Summit15 g Summit Hops Leaf/Whole 17.3 Boil at 100 °C 60 min 28.99 7%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.97 15.4%
83 g BSG - Citra83 g Citra Hops Leaf/Whole 12 Dry Hop 4 days 38.8%
83 g Mosaic83 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38.8%
214 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 L Strike 68 °C 68 °C 60 min
16.24 L Sparge 65 °C -- --
-- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 49 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hole in The Wall Hazy Pale" American Pale Ale beer recipe by mcweaponx. All Grain, ABV 4.03%, IBU 37.96, SRM 3.27, Fermentables: (Maris Otter, Torrified Wheat, Flaked Oats) Hops: (Summit, Mosaic, Citra) Other: (Irish Moss)
View Count: 156
Brew Count: 0
Last Updated: 2022-01-23 08:23 UTC

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