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Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Marian
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday July 1st 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

28.4

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	German - Bohemian Pilsner45 kg Bohemian Pilsner	38	1.9	85.7%
4 kg	German - CaraAroma4 kg CaraAroma	34	130	7.6%
3 kg	German - CaraMunich III3 kg CaraMunich III	34	57	5.7%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	0.6%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	0.4%
52.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
180 g	Apollo180 g Apollo Hops	Leaf/Whole	20	Boil	60 min	26.71	64.3%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.66	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Apollo (Leaf/Whole) 180 g Apollo (Leaf/Whole) Hops	26.71	64.3%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	1.66	35.7%
280 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	0	40	47	49
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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