Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	19.5 Litres	1.04	1.007	4.38	0	4.77 °L	312	0
Author: นับหนึ่ง Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/16/2022 2:35 PM Notes:
Bru-1 Vic Secret Galaxy Hazy IPA	Hazy	5.5 Gallons	1.074	1.015	7.78	26.89	6.26 °L	312	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:18 PM Notes: Do not use Glucabuster during mash. Will ruin haze proteins. Before pitch, rehydrate yeast in a sanitized glass with FermStart. Water should be about 80-90 deg. Pitch at 95 F Fermentation should take 3 days at 80 F. Add Ascorbic acid and ALDC enzyme with dry hops to minimize hop creep and production of diacetyl. Add dry hops just after peak fermentation to take advantage of biotransformation. Avoid contact with Oxygen. All transfers must be closed.
IPL Cold IPA	No Profile Selected	20.8 Litres	1.039	1.006	4.27	47.75	2.82 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/23/2024 2:39 PM Notes:
#7 Amalgam-ish Pale Ale	No Profile Selected	19 Litres	1.056	1.011	5.92	57.46	3.01 °L	312	0
Author: Hayato Kubo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:15 AM Notes:
Vienna Ale 24	No Profile Selected	5.5 Gallons	1.056	1.009	6.05	25.62	13.26 °L	312	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 3:20 AM Notes: Mash 152 OG 1.056
Pickled Wizard	No Profile Selected	250 Gallons	1.055	1.014	5.37	5.83	3.21 °L	312	0
Author: Full Curl Brewing Boil Size: 143 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 8:03 PM Notes:
17.08.2023 - Drago's Chicken & Rice	No Profile Selected	21 Litres	1	1	0	0	0 °L	312	0
Author: The Garden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 9:33 AM Notes:
Rice Saison	No Profile Selected	17.4 Litres	1.027	1.005	2.79	27.25	2.32 °L	312	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:14 AM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.061	1.01	6.77	16.19	5.97 °L	312	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 8:38 PM Notes:
Stormy Pils	German Pilsner (Pils)	5 Gallons	1.043	1.008	4.54	21.27	3.15 °L	312	0
Author: matural wild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:05 AM Notes: Pitch yeast below 60 f Primary for 7-10 days at 50(-59) f Diacetyl rest 2-3 days below 60f Rack to seccondary Lager below 40 f for 3-6 weeks
Santa Pilsen	German Pilsner (Pils)	20.8 Litres	1.048	1.01	4.94	32.45	2.96 °L	312	0
Author: Klaus Kansog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:24 AM Notes:
Crispy Ale	Classic American Pilsner	21 Litres	1.041	1.008	4.37	37.02	4.96 °L	312	0
Author: Sinan Zoubi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 7:11 AM Notes:
Helles Bock	Maibock/Helles Bock	10 Litres	1.069	1.015	7.12	31.03	10.31 °L	312	0
Author: txeKo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 3/29/2021 7:07 PM Notes:
Coldridge Winter Lager	Maibock/Helles Bock	5.25 Gallons	1.059	1.016	5.71	27.01	16.24 °L	312	0
Author: gadrael Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 3:21 AM Notes: Ferment 3 weeks at 52-55F Diectyl rest 2 days at 60F Move to Secondary Lager for 4 weeks at 35F Keg
Flat Tire	Classic American Pilsner	21 Litres	1.051	1.009	5.46	25.85	4.59 °L	312	0
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:52 PM Notes:
DHP Ale - Dark Hoppy Pils Ale	Classic American Pilsner	5 Litres	1.052	1.014	4.92	43.06	31.49 °L	312	0
Author: H0ptimist Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 g Creation Date: 3/28/2020 10:03 AM Notes: Cold steeping : 4L/kg pendant 24h Add cold steeping 10 minute before boiling end
Prima	Light American Lager	23 Litres	1.048	1.008	5.18	12.95	5.81 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 3/4/2020 5:55 PM Notes:
Marzen	Oktoberfest/Märzen	30 Litres	1.06	1.01	6.6	25.58	13.61 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 11:49 AM Notes:
Cat Pils	German Pilsner (Pils)	21 Litres	1.049	1.013	4.76	51.91	5.28 °L	312	2
Author: Kingbaby Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:44 PM Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna. Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor. -------------------- Jäst vid 8-10 grader i 2 veckor I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. Höj till 16 grader i 3 dagar Kallkrascha i 3 dagar Fata och lagra kallt i minst en månad https://byo.com/article/bohemian-pilsener-style-profile/
Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.016	5.48	22.4	11.5 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
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