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Mosto di Fichi

197 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pasquale Ursi
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Saturday September 15th 2018
1.065
1.009
7.25%
40.11
16.47
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
600 g Molasses600 g Molasses 36 80 9.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.9%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 40.11 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Protein Rest Infusion 52 °C 10 min
15 L Beta Amilasi Infusion 65 °C 50 min
15 L Alfa Amilasi Infusion 72 °C 15 min
15 L Mash Out Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Pasquale Ursi, Method: All Grain, Style: Fruit Beer, ABV 7.25%, IBU 40.11, SRM 16.47, Fermentables: (Pale Ale, Wheat Malt, Molasses, Crystal 60L) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 15:03 UTC
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