Mosto di Fichi
197 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
40.11 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Chinook (Pellet) 25 g Chinook (Pellet) Hops |
|
40.11 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Protein Rest |
Infusion |
-- |
52 °C |
10 min |
15 L |
Beta Amilasi |
Infusion |
-- |
65 °C |
50 min |
15 L |
Alfa Amilasi |
Infusion |
-- |
72 °C |
15 min |
15 L |
Mash Out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Mosto di Fichi" Fruit Beer recipe by Pasquale Ursi. All Grain, ABV 7.25%, IBU 40.11, SRM 16.47, Fermentables: (Pale Ale, Wheat Malt, Molasses, Crystal 60L) Hops: (Chinook)
View Count: 239
Brew Count: 0
Last Updated: 2018-10-10 15:03 UTC