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All Together Hazy IPA

267 calories 34.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Other Half - Shea
Hop Utilization: 96%
Calories: 267 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Sunday July 12th 2020
1.079
1.029
7.15%
18.17
5.11
5.48
6.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 37.6%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3 37.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.1%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 3.60 / lb
3.60
41 1 5.4%
18.63 lb / 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus/Tomahawk/Zeus (CTZ)0.5 oz Columbus/Tomahawk/Zeus (CTZ) Hops Pellet 16.7 Boil 60 min 18.17 3.4%
45.40 g Mosaic45.4 g Mosaic Hops Pellet 13.5 Whirlpool at 150 °F 20 min 11%
45.40 g Galaxy45.4 g Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 20 min 11%
36.90 g Cascade36.9 g Cascade Hops 9.74 / lb
0.79
Pellet 7 Whirlpool at 150 °F 20 min 9%
31.20 g Cascade31.2 g Cascade Hops 9.74 / lb
0.67
Pellet 7 Whirlpool at 190 °F 20 min 7.6%
45.40 g Galaxy45.4 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 11%
27 g Yakima Valley Hops - citra27 g Yakima Valley Hops - citra Hops Pellet 13.5 Dry Hop Day 5 6.6%
22.70 g Simcoe22.7 g Simcoe Hops Pellet 12 Dry Hop Day 5 5.5%
18 g Cascade18 g Cascade Hops 9.74 / lb
0.39
Pellet 7 Dry Hop Day 5 4.4%
45.40 g Mosaic45.4 g Mosaic Hops Pellet 13.5 Dry Hop Day 6 11%
27.30 g Cascade27.3 g Cascade Hops 9.74 / lb
0.59
Pellet 7 Dry Hop Day 6 6.6%
24 g Yakima Valley Hops - citra24 g Yakima Valley Hops - citra Hops Pellet 13.5 Dry Hop Day 6 5.8%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12 Dry Hop Day 6 6.9%
411.17 g / 2.44
 
Mash Guidelines
Amount Description Type Temp Time
9.09 gal Temperature 154 °F 70 min
Mash Out Temperature 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.70 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 5 5 192 114 52
Mash Chemistry and Brewing Water Calculator
Author: Other Half - Shea, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.15%, IBU 18.17, SRM 5.11, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Carapils Malt, Lactose (Milk Sugar)) Hops: (Columbus/Tomahawk/Zeus (CTZ), Mosaic, Galaxy, Cascade, Yakima Valley Hops - citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 18:02 UTC
  • Snapshot Created: 2020-07-12 01:38 UTC
  • Link To Parent Recipe
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