Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Columbus (CTZ)10 g Columbus (CTZ) Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
14.72 |
2.8% |
|
50 g |
Artisan - Idaho #750 g Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand at 80 °C
|
20 min |
9.17 |
13.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
20 min |
8.56 |
13.9% |
|
50 g |
Artisan - Idaho #750 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen)
|
2 days |
|
13.9% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
2 days |
|
13.9% |
|
75 g |
Artisan - Idaho #775 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
6 days |
|
20.8% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
20.8% |
|
360 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Colney Hatch N19
"Idaho haze" Specialty IPA: New England IPA beer recipe by Brewer #313940. All Grain, ABV 7.11%, IBU 32.44, SRM 6.98, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, CaraHell) Hops: (Columbus (CTZ), Idaho #7, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 13:18 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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