Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Is Here To Stay	Specialty IPA: New England IPA	23 Litres	1.078	1.015	8.33	39.59	6.02 °L	343	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:05 AM Notes:
#38 Triple #6	Belgian Tripel	25 Litres	1.075	1.009	8.65	21.25	4.87 °L	343	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:15 PM Notes:
Candy Cap Mushroom Imperial Stout	Foreign Extra Stout	3.5 Gallons	1.083	1.017	8.72	75.06	38.38 °L	343	1
Author: Fishdreams Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 11:15 PM Notes:
1 Bbl Tripel 10/1/23	No Profile Selected	31 Gallons	1.081	1.018	8.3	21.89	23.11 °L	343	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 12:40 AM Notes:
Darmok & Jalad	Belgian Golden Strong Ale	6.5 Gallons	1.081	1.015	8.73	25.73	5.5 °L	343	0
Author: chaulmoogra Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:52 PM Notes: Split batch - 3 gal with 1214, 3 gal with Lida Kveik Ferment with thick blanket wrap to promote heat 4 tablespoons yeast nutrient
Moli's Travels 60th	Belgian Dark Strong Ale	21 Litres	1.086	1.02	8.72	20.08	23.83 °L	343	0
Author: Martins Beer Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 3:40 PM Notes:
Hemming's Ale	No Profile Selected	8 Litres	1.08	1.015	8.44	35.83	27.63 °L	343	0
Author: Avant Garden Brews Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 2:35 PM Notes:
Matte Mjöd	Other Fruit Melomel	5 Litres	1.083	1.016	8.86	0	4.08 °L	343	0
Author: Bunny Hops Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 2:45 PM Notes:
Dobbel IPA Sommer 22	No Profile Selected	19 Litres	1.078	1.01	8.81	56.66	3.22 °L	343	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 1:55 PM Notes:
Brunch Stout	American Stout	5.5 Gallons	1.078	1.014	8.48	48.21	49.23 °L	343	0
Author: Andy Colquitt Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:33 AM Notes:
Trip C Warrior	American IPA	5.25 Gallons	1.072	1.011	8.36	97.3	6.78 °L	343	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:35 PM Notes: first run : 22-6.5=15.5qts sparge: 26-15.5= 10.5qts mash grav: 1.059 mash ph: 5.4 OG: 1.072
Scottish Enlightenment Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.09	1.024	8.77	24.3	26.32 °L	343	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:41 PM Notes:
Kveik/Tripel (5 Gal)	No Profile Selected	5 Gallons	1.081	1.019	8.22	34.87	8.27 °L	343	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:00 PM Notes:
Natural Freak	Double IPA	5.5 Gallons	1.081	1.015	8.61	99.61	6.15 °L	343	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 9:58 PM Notes:
Baltic Porter 22l OCT	Baltic Porter	22 Litres	1.078	1.015	8.16	30.1	43.73 °L	343	1
Author: Stu's-Brew Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:03 PM Notes: modified recipe had a low diastatic DP value due to type of pilsner malt. Added Torrified wheat to increase DP and hopefully efficiency.
Porter Almendra Cacao Aji	No Profile Selected	50 Litres	1.098	1.033	8.51	36.21	50 °L	343	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 7:54 AM Notes: Granos 21.000 Lactosa 2.000 Lupulos 8.500 Levadura 3.000 Cacao 2.000 Leche de almendras 3.500 Aji 1 40.000
Dbl Neipa Mr Softy	No Profile Selected	5.5 Gallons	1.081	1.013	8.83	16.84	6.62 °L	343	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:56 PM Notes:
Imperial IPA	Double IPA	28 Litres	1.08	1.012	8.89	70.84	9.71 °L	343	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:08 PM Notes:
The Wood Butcher (Mash #1)	Imperial Stout	4 Gallons	1.099	1.032	8.77	0	9.34 °L	343	0
Author: Overman Beer Boil Size: 5.1 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 7:05 PM Notes:
Imp Stout	Imperial Stout	21.5 Litres	1.09	1.025	8.58	44.88	50 °L	343	0
Author: Droid_Decon Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:27 AM Notes:
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