Trappist style Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Trappist style

178 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday December 14th 2023
1.059
1.008
6.8%
25.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 54.5%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 18.2%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 9.1%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 9.1%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Extract 3.5 Boil 15 min 5.99 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Extract 5.5 Boil 60 min 18.96 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Trappist style" Belgian Dubbel beer recipe by Brewer #413447. BIAB, ABV 6.77%, IBU 24.95, SRM 27.32, Fermentables: (Pilsner, Château Munich Light, Château Cafe, Special B, Aromatic Malt) Hops: (Saaz, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-14 06:23 UTC
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