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Belgian Dubbel Braumeister 20L

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

18.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Belgian - Pilsner5.6 kg Pilsner	37	1.6	95.1%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	1.7%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.7%
0.09 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	1.5%
5.89 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Tettnanger40 g Tettnanger Hops		Pellet	4.5	Boil	60 min	18.5	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops		18.5	100%
40 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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