|
Munich Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.015 |
5.46 |
13.43 |
31.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 251.1 g |
Creation
Date: 1/28/2021 4:48 PM |
| Notes: |
|
|
Hazy Milk Shack IPA
|
American IPA
|
23 Litres |
1.059 |
1.017 |
5.5 |
36.63 |
4.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:00 AM |
| Notes: |
|
|
Mountain Dude
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
64.56 |
5.62 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:36 PM |
| Notes: |
|
|
FestBier 9/7
|
Munich Helles
|
4 Gallons |
1.05 |
1.008 |
5.41 |
23.67 |
7.11 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:52 PM |
| Notes: |
|
|
Yellow Submarine
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
42.14 |
7.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:56 PM |
| Notes: |
|
|
Simple Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.014 |
5.49 |
45.33 |
5.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 12:53 PM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
9.87 °L
|
342 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 3:33 PM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
250 Litres |
1.042 |
1 |
5.48 |
15.11 |
2.46 °L
|
342 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 263.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 11/9/2021 3:20 PM |
| Notes: |
|
|
Extract Hefeweizen
|
Weissbier
|
12 Gallons |
1.056 |
1.014 |
5.49 |
5.86 |
4.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 9:34 PM |
| Notes: |
|
|
Nopa
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.012 |
5.42 |
64.64 |
4.22 °L
|
342 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:21 AM |
| Notes: First round of dryhop during fermentation 3 days and then the second round after fermentation is finished |
|
|
Taken Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.015 |
5.43 |
35.08 |
34.41 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
12.41 |
4.35 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:40 AM |
| Notes: |
|
|
Cascade Pale Smash
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.49 |
49.66 |
4.26 °L
|
342 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/16/2020 1:38 PM |
| Notes: |
|
|
Kveik Lager #2
|
Munich Helles
|
24 Litres |
1.051 |
1.01 |
5.46 |
33.65 |
5.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 4:54 PM |
Notes: --Style--
Categorised as a Munich Helles, though bitterness is more like a Czech lager. Adjust bittering to taste.
--Mash and Sparge--
Mash with as much water as possible, so as to sparge with as little water as needed to get to 29 litres of wort in kettle.
* Mash at 65C for 60 minutes
* Mash out at 72 for 10 minutes (optional, doesn't really matter)
------total mash 70 minutes------
* Fly Sparge at 76C, stop sparging at 29l of wort in kettle
--Water--
Dash of CaCl2 for body. Should add during mash, added to boil since I forgot. |
|
|
Grisette
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.49 |
19.63 |
3.39 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:27 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
2.7 Gallons |
1.055 |
1.014 |
5.41 |
15.01 |
18.04 °L
|
342 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 3:14 PM |
| Notes: |
|
|
Herms International Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.47 |
20.91 |
13.23 °L
|
342 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:54 AM |
| Notes: |
|
|
Cream Of Three Crops
|
American Light Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
15.22 |
3.11 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:29 PM |
| Notes: |
|
|
TELEVISI STAR
|
American Pale Ale
|
16 Litres |
1.051 |
1.01 |
5.45 |
40.96 |
12.26 °L
|
342 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:36 AM |
| Notes: |
|
|
|
|