|
Pith Helmet IPA
|
Specialty IPA: Brown IPA
|
10 Litres |
1.056 |
1.011 |
5.9 |
61.18 |
7.37 °L
|
390 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:40 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.055 |
1.01 |
5.94 |
35.29 |
6.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:13 PM |
| Notes: |
|
|
Mai-ty Bock (E) - 5gal
|
Helles Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
37.71 |
7.95 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:55 PM |
Notes: Magnum is Herkules
Reusing yeast from 3 previous brews following the BJCP |
|
|
Parliament Of Owls
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
59.97 |
4.86 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:10 AM |
| Notes: |
|
|
Apa Ipa
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.87 |
46.22 |
8.3 °L
|
390 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:08 AM |
| Notes: |
|
|
The Lodge Brew
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.06 |
1.015 |
5.92 |
3.05 |
4.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/23/2023 1:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
1000 Litres |
1.061 |
1.017 |
5.89 |
15.04 |
4.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 6:28 PM |
| Notes: |
|
|
NB Oktoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.97 |
19.19 |
10.38 °L
|
390 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:56 PM |
| Notes: |
|
|
...
|
Belgian Dubbel
|
5.5 Gallons |
1.059 |
1.014 |
5.94 |
18.96 |
23.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 6:30 AM |
| Notes: |
|
|
Designated Porter
|
Robust Porter
|
3 Gallons |
1.063 |
1.018 |
5.89 |
45.31 |
25.87 °L
|
390 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:36 PM |
| Notes: |
|
|
Specialty - Sour Apricot
|
Berliner Weisse
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
4.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 2:29 PM |
| Notes: Mash with 6gal, sparge with 2gal |
|
|
K3
|
Kölsch
|
5 Gallons |
1.055 |
1.01 |
5.93 |
27.61 |
4.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.14 psi |
Creation
Date: 11/27/2020 6:35 PM |
| Notes: |
|
|
American Discovery IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
71.36 |
9.62 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:17 PM |
| Notes: |
|
|
Amber Ale Josell
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.9 |
22.88 |
11.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:31 PM |
| Notes: |
|
|
Tic(k)ed Off
|
Baltic Porter
|
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.82 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:20 AM |
| Notes: |
|
|
Redrum Amber
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.96 |
33.31 |
18.32 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:26 AM |
| Notes: |
|
|
American IPA FWK #25
|
American IPA
|
19.5 Litres |
1.056 |
1.011 |
5.95 |
53.07 |
6.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:58 PM |
| Notes: Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC. |
|
|
Lazy Boy Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.89 |
48.17 |
5.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:29 AM |
| Notes: |
|
|
Lucy Session Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.88 |
22.05 |
6.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:06 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.91 |
45.77 |
4.05 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:10 PM |
| Notes: |
|
|
|
|