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Dunkelweiss

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday March 21st 2020
1.055
1.014
5.41%
15.01
18.04
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 46.9%
2.75 lb German - Bohemian Pilsner2.75 lb Bohemian Pilsner 38 1.9 46.9%
0.20 lb Briess - Aromatic Munich Malt 20L0.2 lb Aromatic Munich Malt 20L 35.4 20 3.4%
0.16 lb Briess - Midnight Wheat Malt0.16 lb Midnight Wheat Malt 25 550 2.7%
5.86 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 1.5 Boil 60 min 15.01 100%
 
Mash Guidelines
Amount Description Type Temp Time
1.83 gal Strike 152 °F 60 min
2.32 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.20 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
28.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: James Sweeny, Method: All Grain, Style: Dunkles Weissbier, ABV 5.41%, IBU 15.01, SRM 18.04, Fermentables: (Wheat, Bohemian Pilsner, Aromatic Munich Malt 20L, Midnight Wheat Malt) Hops: (Domestic Hallertau) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 21:23 UTC
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