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Kveik lager #2

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Sondre Bjarkum
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday August 15th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pilsen2.5 kg BEST Pilsen	37	1.9	41.7%
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	37	3.8	41.7%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	8.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galena20 g Galena Hops	Pellet	12.1	Boil	60 min	27.34	25%
20 g	Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	10 min	3.44	25%
20 g	Saaz20 g Saaz Hops	Pellet	3	Boil	10 min	2.46	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	1 min	0.41	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena (Pellet) 20 g Galena (Pellet) Hops	27.34	25%
20 g	Brewferm - Hallertau Mittelfrüh (Pellet)	3.44	25%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.46	25%
20 g	Hallertau Mittelfruh (Pellet)	0.41	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
10 ml	CaCl2	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

--Style--

Categorised as a Munich Helles, though bitterness is more like a Czech lager. Adjust bittering to taste.

--Mash and Sparge--

Mash with as much water as possible, so as to sparge with as little water as needed to get to 29 litres of wort in kettle.

Mash at 65C for 60 minutes
Mash out at 72 for 10 minutes (optional, doesn't really matter)
------total mash 70 minutes------
Fly Sparge at 76C, stop sparging at 29l of wort in kettle

--Water--
Dash of CaCl2 for body. Should add during mash, added to boil since I forgot.

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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