Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

nopa

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: me
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Sunday August 12th 2018
1.053
1.012
5.42%
64.64
4.22
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 79.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19.9%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 0.5%
10.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 7 min 3.23 7.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 7 min 10.69 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 7 min 4.69 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 3 days 4.3 9.5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 3 days 12.47 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 6.25 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 22 °C 3 days 4.3 9.5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 3 days 12.47 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 6.25 9.5%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31 L Temperature 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
2 g Table Salt Water Agt Boil 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27
Water for NEIPA
Mash Chemistry and Brewing Water Calculator
 
Notes

First round of dryhop during fermentation 3 days and then the second round after fermentation is finished

Last Updated and Sharing
 
124
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 07:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/