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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: me
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday August 12th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

64.6

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	79.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19.9%
50 g	American - Caramel / Crystal 60L50 g Caramel / Crystal 60L	34	60	0.5%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	7 min	3.23	7.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	7 min	10.69	14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	7 min	4.69	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	3 days	4.3	9.5%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	3 days	12.47	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days	6.25	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	3 days	4.3	9.5%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	3 days	12.47	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days	6.25	9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	11.83	26.1%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	35.63	47.7%
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	17.19	26.1%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
3 g	Gypsum	Water Agt	Boil	1 hr.
2 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Montreal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
Water for NEIPA
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	31.2
Mash volume with grains	37.8
Grain absorption losses	-10.1
Remaining sparge water volume	8.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	28.5
Boil off losses	-5.7
Post boil volume (equipment estimates 22.8 L)	40
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	39.7
Total:	39.5
Equipment Profile Used:	System Default

Notes

First round of dryhop during fermentation 3 days and then the second round after fermentation is finished

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Last Updated: 2020-04-14 07:05 UTC

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