Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CzechYoSelf	Bohemian Pilsener	5.5 Gallons	1.052	1.014	4.99	30.95	3.52 °L	422	1
Author: bionicbelly Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 1:31 PM Notes:
Dorada Argenta Ale	American Pale Ale	24 Litres	1.047	1.009	5.02	15.78	4.18 °L	422	2
Author: garias63 Boil Size: 28.62 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 1/17/2025 6:29 PM Notes:
Bassline Witbier	Weissbier	59 Litres	1.048	1.01	4.99	12.39	4.18 °L	422	1
Author: MeemoNZ Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 7:02 AM Notes:
Ice Pop Seltzer	Alternative Sugar Beer	5.5 Gallons	1.038	1	5.01	0	0.87 °L	422	1
Author: Tmurph6 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:22 PM Notes:
William Wallace	Scottish Export	16 Litres	1.053	1.015	4.96	14.48	15.37 °L	422	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:49 PM Notes:
Intern's Folly (NEIPA)	Specialty IPA: New England IPA	50 Litres	1.048	1.011	4.97	22.94	3.71 °L	422	0
Author: D Mitch Boil Size: 59.67 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:47 AM Notes:
Alpine Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	26.46	5.11 °L	422	0
Author: Woody D Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:43 PM Notes:
Pumpkin Beer 2022	Holiday/Winter Special Spiced Beer	345 Gallons	1.048	1.011	4.97	8.99	3.98 °L	422	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:48 PM Notes:
Home Blonde	American Wheat Beer	50 Litres	1.05	1.013	4.97	20.08	4.36 °L	422	0
Author: Boil Size: 58.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:49 AM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5	19.38	3.63 °L	422	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:45 AM Notes:
Stout CERVUS	American Stout	15 Litres	1.051	1.013	5.01	38.53	26.73 °L	422	0
Author: Santiago Flores Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:05 PM Notes:
Fall Session IPA	American IPA	5.5 Gallons	1.056	1.018	5.03	91.01	6.67 °L	422	1
Author: auste_rich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:56 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.96	0	3.86 °L	422	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 10:25 PM Notes:
Tanner Toussaint Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	422	0
Author: Tanner Toussaint Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/15/2021 7:16 PM Notes:
Cascade Wheat-3	Blonde Ale	5.5 Gallons	1.05	1.013	4.96	58.88	4.25 °L	422	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/11/2020 3:48 PM Notes: Poured the wort through the hop spider to strain pellet and whole flower hop residue. Worked well. Then poured some cold water in the spider to wash off all of the sweet sugar back into the fermenter. Surprised at how much sweetness was still on the whole hops taken from the wort. Sparged the grains to leach the residual sugar from them too. OG was virtually spot on...1.049 vice predicted 1.050! Pitched hydrated yeast into 78 degF wort.
Fox Trot Brew	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	40.43	5.31 °L	422	0
Author: Fox1183 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:18 AM Notes:
Pork Pie Hat Porter Jr	American Porter	20 Litres	1.047	1.009	4.96	34.32	17.67 °L	422	1
Author: Enikoy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:53 AM Notes:
Hoppy Brown Ale - AG	American Brown Ale	5.2 Gallons	1.053	1.015	5.04	38.43	36.98 °L	422	0
Author: Boil Size: 5.8 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 7:23 PM Notes: 10/18/19: OG = 1.056 at 71F. 10/28/19: FG = 1.016 at 74F. ~5.3% ABV 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
Das NEIPA	Specialty IPA: New England IPA	21 Litres	1.051	1.013	4.99	103.74	4.77 °L	422	0
Author: L'Amiral brasseur Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 AM Notes:
Julemorgen	American Amber Ale	21 Litres	1.052	1.014	5.03	39.37	7.98 °L	422	0
Author: Ale Conner Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:00 AM Notes:
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