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Fall Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austen
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday October 30th 2021

Macbeth House IPA

by kblankenship11

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 86

Cascade IPA

by BrianWB

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 94

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

91.0

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	91.4%
1.03 lb	American - Caramel / Crystal 10L1.03 lb Caramel / Crystal 10L	35	10	8.6%
12.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Boil at 212 °F	60 min	44.51	25%
0.50 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA)	Lupulin Pellet	25.5	Boil at 212 °F	30 min	34.2	25%
0.50 oz	BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops	Pellet	14.2	Boil at 212 °F	15 min	12.3	25%
0.50 oz	BSG - Galaxy (14.2 AA)0.5 oz BSG - Galaxy (14.2 AA) Hops	Pellet	14.2	Boil at 212 °F	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (25.5 AA) (Lupulin Pellet)	78.71	50%
1 oz	BSG - Galaxy (14.2 AA) (Pellet)	12.3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	169 °F	155 °F	60 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	2	3	1	22.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Fall Session IPA

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