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Das NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: IBQ
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

103.7

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	80%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	16.14	14.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	18.64	14.6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min	20.95	19.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	24.19	19.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	23.81	19.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		4.9%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	37.09	34.1%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	42.83	34.1%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	23.81	31.7%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Infusion	--	63 °C	30 min
	Infusion	--	72 °C	45 min
16 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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