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Dunkle

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.64 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Monday January 23rd 2023
1.048
1.007
5.3%
25.1
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Dark Munich22 lb Dark Munich 33 20 97.1%
0.66 lb German - Carafa III0.66 lb Carafa III 32 535 2.9%
22.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 22.32 20%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Whirlpool at 160 °F 15 min 2.76 80%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.43 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkle" Munich Dunkel beer recipe by GDaddy. All Grain, ABV 5.26%, IBU 25.08, SRM 26.33, Fermentables: (Dark Munich, Carafa III) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-23 03:24 UTC
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