Sonic Boom Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sonic Boom

263 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday May 23rd 2024
1.085
1.021
8.4%
58.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row 36.8 3.5 54.1%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 27%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.5%
200 g Briess - Caramel Malt - 10L200 g Caramel Malt - 10L 35.4 10 5.4%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 34.51 10.2%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 15 min 23.98 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 7.1%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 7.1%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Dry Hop (High Krausen) 7 days 7.1%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 7 days 7.1%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 7.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 7.1%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 7.1%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 7.1%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 7.1%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 0 min 4.1%
196 g / 0.00
 
Yeast
Biocraft - BC21 Haze Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sonic Boom" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 8.37%, IBU 58.49, SRM 7.55, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Caramel Malt - 10L) Hops: (Motueka, Amarillo, Ekuanot, Falconer's Flight, Hallertau Blanc, Mandarina Bavaria)
Brewer's Friend Logo
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 01:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top