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Sonic Boom

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.98 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Thursday May 23rd 2024

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

58.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	54.1%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	27%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	13.5%
200 g	Briess - Caramel Malt - 10L200 g Caramel Malt - 10L	35.4	10	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	34.51	10.2%
28 g	Motueka28 g Motueka Hops	Pellet	7	Boil	15 min	23.98	14.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	7 days		7.1%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	7 days		7.1%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Dry Hop (High Krausen)	7 days		7.1%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	7 days		7.1%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	7 days		7.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		7.1%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		7.1%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		7.1%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		7.1%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil	0 min		4.1%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Motueka (Pellet) 56 g Motueka (Pellet) Hops	58.49	28.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	0	14.2%
28 g	Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops	0	14.2%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops	0	14.2%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	0	14.2%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	0	14.2%
196 g / $ 0.00

Yeast

Biocraft - BC21 Haze Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-23 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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