Brut IPA Beer Recipe | All Grain American Light Lager by Brewer #96113 | Brewer's Friend
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Brut IPA

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.053
1.012
5.4%
35.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.91 3.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 12.77 19.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 150 °F 0 min 17.02 12.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 51.6%
1 oz Yakima Chief Hops - Citra DBL1 oz Citra DBL Hops Debittered Leaf 2.6 Dry Hop 0 days 12.9%
7.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

added amalayse

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 21:22 UTC
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