Zombie Dust Beer Recipe | All Grain American IPA by SAFB | Brewer's Friend
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Zombie Dust

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 14th 2023
1.059
1.014
5.9%
63.3
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 79.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 6.8%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 3.4%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 3.4%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.4%
44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 60 min 25.37 10%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Boil 15 min 20.98 16.7%
3.75 oz Citra3.75 oz Citra Hops Pellet 11 Boil 10 min 15.33 16.7%
3.75 oz Citra3.75 oz Citra Hops Leaf/Whole 11 Boil 1 min 1.66 16.7%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
22.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Redwood Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dust" American IPA beer recipe by DG. All Grain, ABV 5.93%, IBU 63.34, SRM 8.51, Fermentables: (Pale 6-Row, Munich - Light 10L, Carapils Malt, Caramel / Crystal 60L, Melanoidin, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 16:58 UTC
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