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American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday April 27th 2020

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

40.8

SRM (morey):

19.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	1886 Malt House - NY Pale Malt6.5 lb NY Pale Malt	35.64	3.5	50.6%
5 lb	Riverbend Malt - Munich - Light 10L5 lb Munich - Light 10L	37	10	38.9%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.8%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.9%
1.60 oz	United Kingdom - Black Patent1.6 oz Black Patent	27	525	0.8%
205.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	Pellet	11.6	Boil	60 min	21.72	20%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	15 min	18.02	40%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.4	Boil	1 min	1.03	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	21.72	20%
1 oz	Artisan - Centennial (Pellet)	18.02	40%
1 oz	Artisan - Cascade (Pellet)	1.03	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 gal	Strike	149 °F	152 °F	60 min
6 gal	Sparge	182 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 170 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Douglass, Kansas Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-26 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Ale

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