Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.6% | |
5 lb | United Kingdom - Brown | 32 | 65 | 6.1% | |
5 lb | United Kingdom - Chocolate | 34 | 425 | 6.1% | |
5 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
4.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.5% | |
2 lb | United Kingdom - Black Patent | 27 | 525 | 2.5% | |
81.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 oz | Northern Brewer | Pellet | 7.8 | Boil | 0 min | 100% | ||
12 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |