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Porter

242 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Monday February 11th 2019
17.5 °P
6.0 °P
6.3%
0.0
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 73.6%
5 lb United Kingdom - Brown5 lb Brown 32 65 6.1%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 6.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.1%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 5.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 2.5%
81.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 156 °F 60 min
Fly Sparge 164 °F --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 721 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" American Porter beer recipe. All Grain, ABV 6.34%, IBU 0, SRM 41.88, Fermentables: (Maris Otter Pale, Brown, Chocolate, Flaked Oats, Caramel / Crystal 60L, Black Patent) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 17:16 UTC
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