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Porter

242 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday February 11th 2019
17.5 °P
6.0 °P
6.3%
0.0
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb United Kingdom - Maris Otter Pale60 lb Maris Otter Pale 38 3.75 73.6%
5 lb United Kingdom - Brown5 lb Brown 32 65 6.1%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 6.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.1%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 5.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 2.5%
81.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
12 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 721 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Fly Sparge -- 164 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.18 gal (168.71 qt). Suggest reducing strike water volume to 5.48 gal (21.92 qt) and adding 30.18 gal (120.71 qt) sparge/top-off. 35.66 142.6  
Strike water volume at mash thickness of 1.75 qt/lb 35.66 142.6  
Mash volume with grains 42.18 168.7  
Grain absorption losses -10.19 -40.8  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44.44 177.8
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #218318. All Grain, ABV 6.34%, IBU 0, SRM 41.88, Fermentables: (Maris Otter Pale, Brown, Chocolate, Flaked Oats, Caramel / Crystal 60L, Black Patent) Hops: (Northern Brewer)
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  • Last Updated: 2019-02-11 17:16 UTC