WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 42.18 gal (168.71 qt). Suggest reducing strike water volume to 5.48 gal (21.92 qt) and adding 30.18 gal (120.71 qt) sparge/top-off.
35.66
142.6
Strike water volume at mash thickness of 1.75 qt/lb
35.66
142.6
Mash volume with grains
42.18
168.7
Grain absorption losses
-10.19
-40.8
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt)
8.78
35.1
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.95 g | 131.8 qt)
34
136
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
31
124
Going into fermentor
31
124
Total:
44.44
177.8
Equipment Profile Used:
System Default
"Porter" American Porter beer recipe by Brewer #218318. All Grain, ABV 6.34%, IBU 0, SRM 41.88, Fermentables: (Maris Otter Pale, Brown, Chocolate, Flaked Oats, Caramel / Crystal 60L, Black Patent) Hops: (Northern Brewer)