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Hop Test IPA - Cashmere

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday December 2nd 2022

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

58.3

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	36	1.5	90%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	6.8%
5.75 oz	German - Acidulated Malt5.75 oz Acidulated Malt	27	3.4	3.2%
11.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Topaz28 g Topaz Hops	Pellet	15.9	Boil at 203 °F	60 min	35.99	10.2%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil at 203 °F	30 min	19.75	7.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil at 203 °F	5 min	2.56	10.3%
2.50 oz	Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops	Pellet	5.6	Whirlpool at 180 °F	30 min		25.8%
4.50 oz	Yakima Valley Hops - Cashmere4.5 oz Cashmere Hops	Pellet	5.6	Dry Hop at 55 °F	2 days		46.4%
9.69 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Topaz (Pellet) 48 g Topaz (Pellet) Hops	55.74	17.5%
8 oz	Yakima Valley Hops - Cashmere (Pellet)	2.56	82.5%
9.69 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	144 > 150 > 160	Temperature	150 °F	144 °F	100 min
1.75 gal	dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Fermaid O	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 g	Sodium Metabisulfite	Other	Kegging	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash: 60 min @ 140-144, 30 min @ 148-150, 20 min @ 158-162

Ferment at 62 for 3 days then raise to 68F for 3 weeks

Crash to 50F for 2 days then dry hop for 2 days before kegging

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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