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Ace IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday April 23rd 2024

Original Gravity:

1.062

Final Gravity:

1.017

ABV (alternate):

6.1%

IBU (tinseth):

47.3

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.28 kg	Joe White - Pilsner / Export Pilsner5.28 kg Pilsner / Export Pilsner	36.8	2	83.5%
0.41 kg	Munich0.41 kg Munich	37	6	6.5%
0.41 kg	Gladfield - Chit Malt0.41 kg Chit Malt	27	1.52	6.5%
0.22 kg	Joe White - Caramalt0.22 kg Caramalt	34.5	21.17	3.5%
6.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.50 g	Magnum9.5 g Magnum Hops	Pellet	15	Boil	60 min	11.58	3.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	10.93	9.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	8.47	11%
34.50 g	Cascade34.5 g Cascade Hops	Pellet	7	Whirlpool	20 min	5.25	12.7%
34.50 g	Ella34.5 g Ella Hops	Pellet	14.8	Whirlpool	0 min	11.1	12.7%
34.50 g	Cascade34.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.7%
34.50 g	Citra34.5 g Citra Hops	Pellet	13.1	Dry Hop	0 days		12.7%
70 g	Ella70 g Ella Hops	Pellet	14.8	Dry Hop	0 days		25.7%
272.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 g	Magnum (Pellet) 9.5 g Magnum (Pellet) Hops	11.58	3.5%
124 g	Cascade (Pellet) 124 g Cascade (Pellet) Hops	24.65	45.6%
104.50 g	Ella (Pellet) 104.5 g Ella (Pellet) Hops	11.1	38.4%
34.50 g	Citra (Pellet) 34.5 g Citra (Pellet) Hops		12.7%
272.50 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	0.72 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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