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English mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday December 21st 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

23.5

EBC (ebcmorey):

32.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.52 kg	Simpsons - Maris Otter pale2.52 kg Maris Otter pale	38	4.91	77.8%
0.28 kg	Simpsons - Heritage Crystal0.28 kg Heritage Crystal	32	174.63	8.6%
0.20 kg	Gladfield - Flaked Barley (harraway's)0.2 kg Flaked Barley (harraway's)	33.1	2.97	6.2%
0.08 kg	American - Midnight Wheat Malt0.08 kg Midnight Wheat Malt	33	1466.21	2.5%
0.08 kg	Tate and Lyle - Golden Syrup0.08 kg Golden Syrup	40	1.17	2.5%
0.08 kg	Belgian - Special B0.08 kg Special B	34	305.39	2.5%
3.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.29	62.5%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	60 min	8.25	37.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	15.29	62.5%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	8.25	37.5%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.95 L		Strike	67 °C	67 °C	60 min
	Mashout	Temperature	68 °C	76 °C	20 min
23.1 L		Sparge	76 °C	100 °C	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Other	1 hr.
0.50 tsp	Gypsum	Water Agt	Other	1 hr.
2 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.40 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edmonton november 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.8	7	41	104.8	71.5	27
Mash Chemistry and Brewing Water Calculator

Notes

11 liter mash because of robobrew false bottom
19 liter sparge

Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67

Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter.
Og 1.040 fg 1.011

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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