Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
citra35 g citra Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.33 |
35% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
15.37 |
30% |
|
20 g |
citra20 g citra Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
11.68 |
20% |
|
15 g |
Lemondrop15 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
10 days |
|
15% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
citra (Pellet) 35 g citra (Pellet) Hops |
|
23.33 |
35% |
|
45 g |
Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops |
|
15.37 |
45% |
|
20 g |
citra (Pellet) 20 g citra (Pellet) Hops |
|
11.68 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
67 °C |
67 °C |
120 min |
|
5 L |
|
Sparge |
100 °C |
100 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
67 °C |
Priming
|
Method: sucrose
Amount: 113.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Brain dead" American IPA beer recipe by Paul. All Grain, ABV 4.03%, IBU 50.38, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (citra, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-23 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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