View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Saturday February 16th 2019

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.3%

IBU (tinseth):

37.6

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	15.8%
5.40 lb	Liquid Malt Extract - Pilsen5.4 lb Liquid Malt Extract - Pilsen	35	2	84.2%
6.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.65	17.1%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	60 min	16.13	17.1%
0.35 oz	Ahtanum0.35 oz Ahtanum Hops	Pellet	6	Hopback at 180 °F	10 min	1.05	8.5%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Hopback at 180 °F	10 min	1.75	8.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop at 70 °F	7 days		24.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	7 days	4.99	24.4%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Simcoe (Pellet)	13.65	17.1%
0.70 oz	Columbus (Pellet)	16.13	17.1%
1.35 oz	Ahtanum (Pellet)	1.05	32.9%
1.35 oz	Centennial (Pellet)	6.74	32.9%
4.10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!