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Norteno 7bbl 2022

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Monday July 18th 2022

Original Gravity:

14.2 °P

Final Gravity:

11.2 °P

ABV (standard):

1.7%

IBU (tinseth):

23.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.50 lb	Root Shoot Malting - Genie Pale 2-Row38.5 lb Genie Pale 2-Row	36	2	8.5%
38.50 lb	Root Shoot Malting - White Wheat38.5 lb White Wheat	38	2.4	8.5%
38.50 lb	Proximity - Crystal 1538.5 lb Crystal 15	36.8	15	8.5%
100 lb	Flaked Corn100 lb Flaked Corn	40	0.5	22.2%
235 lb	Root Shoot Malting - Genie Vienna 235 lb Genie Vienna	36	7	52.2%
450.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 oz	Northern Brewer34 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.06	66.7%
17 oz	Yakima Chief Hops - MT Hood17 oz MT Hood Hops	Pellet	5.3	Boil	5 min	1.49	33.3%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 oz	Northern Brewer (Pellet)	22.06	66.7%
17 oz	Yakima Chief Hops - MT Hood (Pellet)	1.49	33.3%
51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
197.09 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4091 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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