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Brunch Stout Kit Northern Brewer

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

54.4

SRM (morey):

45.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Ireland - Stout Malt10 lb Stout Malt	37	2	72.1%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	7.2%
0.40 lb	United Kingdom - Coffee Malt0.4 lb Coffee Malt	36	150	2.9%
0.35 lb	Briess - Chocolate0.35 lb Chocolate	25	350	2.5%
1.13 lb	Briess - Roasted Barley1.125 lb Roasted Barley	33.1	300	8.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.66 oz	Nugget1.66 oz Nugget Hops		Pellet	10.2	Boil at 212 °F	60 min	54.42	100%
1.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.66 oz	Nugget (Pellet)		54.42	100%
1.66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 qt	Strike	161 °F	154 °F	60 min
15 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
7.91 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
4.86 ml	Lactic acid - 88%	Water Agt	Sparge	--
6 oz	Coffee Beans	Flavor	Other	1 days
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-25 04:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brunch Stout Kit Northern Brewer

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