Brunch Stout Kit Northern Brewer - Beer Recipe - Brewer's Friend

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Brunch Stout Kit Northern Brewer

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday July 17th 2022
1.069
1.018
6.6%
54.4
45.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 72.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.2%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 2.9%
0.35 lb Briess - Chocolate0.35 lb Chocolate 25 350 2.5%
1.13 lb Briess - Roasted Barley1.125 lb Roasted Barley 33.1 300 8.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 7.2%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz Nugget1.66 oz Nugget Hops Pellet 10.2 Boil at 212 °F 60 min 54.42 100%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7.91 ml Lactic acid - 88% Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
4.86 ml Lactic acid - 88% Water Agt Sparge --
6 oz Coffee Beans Flavor Other 1 days
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike 161 °F 154 °F 60 min
15 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Brunch Stout Kit Northern Brewer" American Stout beer recipe by Northern Brewer. All Grain, ABV 6.64%, IBU 54.42, SRM 45.42, Fermentables: (Stout Malt, Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Yeast Nutrient, Irish Moss, Coffee Beans, Baking Soda)
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  • Last Updated: 2022-09-25 04:47 UTC