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Breaking Blonde Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 440ml)
Carbs: 16.4 g (Per 440ml)

Created: Thursday July 9th 2020

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.7%

IBU (tinseth):

25.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	82.3%
322 g	Finland - Crystal Malt 100322 g Crystal Malt 100	35	38	8.8%
322 g	Belgian - Biscuit322 g Biscuit	35	23	8.8%
3,644 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Summit8 g Summit Hops	Pellet	18.5	Boil	45 min	24.04	42.1%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	5 min	0.79	26.3%
6 g	Yakima Valley Hops - Southern Aroma6 g Southern Aroma Hops	Pellet	5.8	Boil	1 min	0.27	31.6%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Summit (Pellet) 8 g Summit (Pellet) Hops	24.04	42.1%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	0.79	26.3%
6 g	Yakima Valley Hops - Southern Aroma (Pellet) 6 g Southern Aroma (Pellet) Hops	0.27	31.6%
19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	74 °C	63 °C	60 min
12 L		Sparge	80 °C	75 °C	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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