state side sour mash Beer Recipe | All Grain American Light Lager | Brewer's Friend
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state side sour mash

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 11th 2018
1.060
1.015
5.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 78.4%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 7.8%
7 lb American - Rye7 lb Rye 38 3.5 13.7%
51 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
wort from no rules collected at 7P= 13.50 can sugar in 21 gallons
Mash Chemistry and Brewing Water Calculator
"state side sour mash" American Light Lager beer recipe by grod31. All Grain, ABV 5.92%, IBU 0, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Rye, Rye)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 00:47 UTC
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